Rise and Shine
While the classic bacon and eggs with toast remains a beloved camping breakfast, campers from around the world bring their unique flavors to the campfire or portable stove. Whether you're in the mountains, by the sea, or deep in the forest, here are a dozen diverse breakfast ideas to tantalize your taste buds and fuel your outdoor escapades. Get your Camping Recipes' Book here
1. English Fry-Up: A Hearty Start
Ingredients: Sausages, bacon, eggs, tomatoes, mushrooms, beans, black pudding (optional), bread.
Description: A hearty British breakfast featuring fried eggs, sausages, and bacon, complemented by grilled tomatoes, sautéed mushrooms, and a side of baked beans. Ideal for replenishing energy after a long hike.
2. Japanese Rice Bowl: Nourishing Simplicity
Ingredients: Cooked rice, nori (seaweed), grilled fish or tofu, pickled vegetables, soy sauce.
Description: Create a simple and nourishing breakfast by assembling a bowl of steaming rice topped with grilled fish or tofu, accompanied by pickled vegetables and a drizzle of soy sauce. A balanced and flavorsome start to your day.
3. French Crepes: Elegance in the Wild
Ingredients: Crepe batter (flour, eggs, milk), Nutella, fruits, whipped cream (optional).
Description: Indulge in a touch of elegance by cooking delicate French crepes over your campfire. Spread Nutella, sprinkle fruits, and perhaps a dollop of whipped cream for a breakfast that feels like a luxurious treat.
4. Mexican Breakfast Tacos: A Spicy Fiesta
Ingredients: Tortillas, scrambled eggs, chorizo, avocado, salsa, cheese.
Description: Bring a fiesta to your campsite with zesty breakfast tacos. Scrambled eggs and spicy chorizo are nestled in warm tortillas, topped with creamy avocado, tangy salsa, and a sprinkle of cheese.
5. Scandinavian Porridge: Warm Comfort
Ingredients: Rolled oats, water or milk, berries, nuts, honey.
Description: Start with a comforting bowl of Scandinavian-style porridge. Cook rolled oats with water or milk, and then top with a handful of berries, nuts, and a drizzle of honey for a cozy and wholesome meal.
6. Australian Damper: Campfire Bread
Ingredients: Self-rising flour, salt, water.
Description: The Australian Outback camper makes 'damper', a traditional campfire bread. Mix self-rising flour, salt, and water, shape into a dough, then bake over the flames until golden brown. Enjoy with butter and jam.
7. Moroccan Couscous: Exotic Delight
Ingredients: Couscous, dried fruits, nuts, spices (cinnamon, cumin), honey.
Description: Experience the flavors of Morocco by preparing quick-cooking couscous mixed with dried fruits, nuts, fragrant spices, and a drizzle of honey. A taste of exotic bliss in the wilderness.
8. American Pancakes: Fluffy Indulgence
Ingredients: Pancake mix, milk, eggs, butter, maple syrup.
Description: Delight in the fluffiness of American pancakes. Whip up a batch of pancakes, stack them high, and generously drizzle with maple syrup for a breakfast that's both simple and indulgent.
9. Indian Paratha: Flavorful and Satisfying
Ingredients: Whole wheat flour, water, ghee (clarified butter), spices (cumin, coriander), yogurt.
Description: Craft delicious Indian parathas by kneading whole wheat flour, water, and spices into a pliable dough. Cook them on a skillet with ghee for a hearty and flavorful breakfast. Serve with yogurt for a cooling contrast.
10. South African Boerewors: Sausage Extravaganza
Ingredients: Boerewors sausages, tomato and onion relish, bread rolls.
Description: Infuse your campsite with South African vibes by grilling boerewors sausages over the fire. Serve in bread rolls with tomato and onion relish for a sausage-packed breakfast delight.
11. Thai Coconut Rice: Tropical Twist
Ingredients: Jasmine rice, coconut milk, mango, toasted coconut flakes.
Description: Dine in a tropical paradise with Thai coconut rice. Cook jasmine rice in coconut milk, then serve with ripe mango slices and a sprinkle of toasted coconut flakes for a breakfast that's both creamy and refreshing.
12. Argentine Mate: Energizing Elixir
Ingredients: Yerba mate leaves, hot water.
Description: Embrace the Argentine tradition of 'mate', a caffeinated herbal drink. Steep yerba mate leaves in hot water, sip from a gourd with a metal straw, and share the camaraderie with fellow campers.
Get your Camp Recipes' Book here and if you'd like to contribute your favorite recipe, please add yours here.